THIS MISADVENTURE CALLED LIFE
World Tales of Trial and Tribulation from East to West
by
Michael A. Ashton
CONTENTS
LATE ENTRANCE
SOUTH SEAS ESCAPE
A QUESTION OF IMPORTANCE
REPATRIATION AT THE RACES
CHURCH OUTING
THE CONTRACT
WALKING THE HYPOTENUSE
PATTAYA RETREAT
EGO
CHOIR
ROMAN HOLIDAY
MALINDI MEMORY
FLIGHT TO HOTEL CHINA
CRUISE ON THE ISAR.
INTERRUPTION IN L.A.
A TASTE OF THE BIG APPLE
Preface to LATE ENTRANCE
It was a typical summer day in the city; outside hot and
sweltering everywhere in the former colony of the British Crown. But
through the street markets of Mong Kok district in Kowloon, it was
acutely uncomfortable to those abroad because of their strangulated
progress through narrow streets cluttered with vendors’ stalls and
throngs of shoppers. Anyone braving the conditions to pick up street
bargains suffered each long minute in the hot air, so trapped by
old, ugly, run-down, and sun-baked buildings that rose high all
about, that there was not the faintest breath of breeze to admit
relief.
Down one of these streets Tina, a smartly dressed Chinese
woman, entered the “Yau Yee” (“Friendship”) restaurant for her
afternoon shift of duty, and instantly exchanged the stifling heat
without for the luxurious cool from the full-powered air
conditioners within. Just a dozen or so customers were dining at the
moment, for the surge of lunch time custom had receded, and it would
remain this quiet until around four o’clock when teenagers off from
school would arrive. But you never knew for sure. Groups from all
walks of life might descend upon you at any time, for aside from its
location being convenient for catching the transient trade of
passing shoppers, tourists bargain-hunting the markets sometimes
among them, the restaurant, though only a middle-of-the-road
quality, all-day eatery, was appealing because of its unpretentious
wide ranging menu of good oriental and occidental dishes which were
cheap, comfortable, tasty, and generally quickly served; certainly
excellent value for what one paid.
The establishment was based on the western model of set meals
of three or four courses with choice ingeniously permutated and with
a nominal specialty of food from the Malaysian archipelago. Although
the place was down quite a narrow side street well off the wider
thoroughfares, it still remained a good catchment point, for here
after all was Hong Kong’s Mong Kok, at one time the most densely
populated square mile of real estate on earth, with its market
labyrinth of streets renowned as a Mecca for budget-shopping
adventurers. Besides, if you gave good food and service, Paul the
boss had once confided to Tina, word got out and people didn’t just
happen upon you, they planned it, however out-of -the-way your
location.
This unlikely place of work of hers was so small and compact,
of one floor café dimensions, that at first Tina wondered whether
she would stick it, and when fifty or more people packed in at
mid-day and evening meals, it was a noisy claustrophobic hustle and
bustle that could overwhelm one. But she had got through that first
week and from there on, notwithstanding the frequent babble of
movement and noise all about, her spot at the tiny cashier’s nook
became a little island of peace for her, a shelter from life’s
disappointments. It was not an unduly taxing job, just one that took
up time she had precious little use for, and it provided an income
supplementing the interest on her tidy sum of savings, which helped
secure her private life in a middle-class apartment on the
beautifully sited island location of Ma Wan. Her home was the only
life she had to speak of, giving her the treasure of quiet and
secluded anonymity, a sea view from both living room and bedroom,
and on good days, fresh bracing air that was so much cleaner than
the bad spells of atmospheric pollution that struck Hong Kong from
mainland China and which aggravated the already poor air quality of
urban areas like this workplace of hers, Mong Kok.
Only two waitresses were serving in this quiet afternoon
spell, whilst two others were occupying the empty and least popular
table booth at the back of the restaurant, next to the kitchen
doors. The latter pair was slowly preparing table dressings in this
desultory quiet time - napkins, cruet sets, toothpick containers,
etc., in readiness for the heavy evening custom. Tina quickly
exchanged “Lei Ho”s (“how are you?”), with them all. Mei Ling, the
morning cashier, was all smiles with her relief arriving a good ten
minutes early as was Tina’s better than punctual way, for Tina could
not wait to get to work and please Paul.
“Is Paul here?” Tina asked matter-of-factly, her tone
consciously disguising an interest deeper than she’d have others
suspect.
.....
£7.99
Published by Turner Maxwell Books
First published 2008.
Copyright © Michael A. Ashton 2008
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